43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate · Potassium Lactate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- PORK BROTHIngredients
- PORKIngredients
- PORK SKINSIngredients
- PORK LIVERSIngredients
- WHOLE WHEAT FLOURIngredients
- CORN MEALIngredients
- 2% OR LESS OF: POTASSIUM LACTATEIngredients
- SALTIngredients
- WATERIngredients
- NATURAL FLAVORINGSIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
PORK BROTH, PORK, PORK SKINS, PORK LIVERS, WHOLE WHEAT FLOUR, CORN MEAL, 2% OR LESS OF: POTASSIUM LACTATE, SALT, WATER, NATURAL FLAVORINGS, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Kunzler & Company Inc · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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43 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 196kcal
Carbs 35%Protein 35%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020105