35 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Calcium Propionate · · Propionic Acid · Azodicarbonamide · · · Sodium Stearoyl Lactylate
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 8 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- DEGERMINATED YELLOW CORN MEALIngredients
- WHEAT FLOURIngredients
- YEASTIngredients
- PRESERVATIVESIngredients
- MONOGLYCERIDESIngredients
- GUAR GUMIngredients
- YELLOW CORN FLOURIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- L-CYSTEINEIngredients
- CALCIUM SULFATEIngredients
- SOY FLOURIngredients
- ACETIC ACIDIngredients
- LACTIC ACIDIngredients
- CANOLA OILIngredients
- HYDROGENATED SOYBEAN OILIngredients
- CALCIUM PEROXIDEIngredients
- DIBASIC AMMONIUM PHOSPHATEIngredients
- AZODICARBONAMIDEIngredients
- DICALCIUM PHOSPHATEIngredients
- WHEAT STARCH.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEGERMINATED YELLOW CORN MEAL, WHEAT FLOUR, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), MONOGLYCERIDES, GUAR GUM, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), L-CYSTEINE, CALCIUM SULFATE, SOY FLOUR, ACETIC ACID, LACTIC ACID, CANOLA OIL, HYDROGENATED SOYBEAN OIL, CALCIUM PEROXIDE, DIBASIC AMMONIUM PHOSPHATE, AZODICARBONAMIDE, DICALCIUM PHOSPHATE, WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
More
35 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 82%Protein 13%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020033