Log

Yogurt

CARAMEL MACCHIATO FLAVOR TRADITIONAL BLENDED GREEK YOGURT, CARAMEL MACCHIATO

Danone US, LLC Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. Sodium 30mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • YOGURTIngredients
  • SUGARIngredients
  • WATERIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCHIngredients
  • FRUIT JUICE AND VEGETABLE JUICEIngredients
  • NATURAL FLAVORIngredients
  • MALIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM CITRATE.Ingredients
Ingredient text

YOGURT (CULTURED GRADE A NON FAT MILK, CREAM, ACTIVE YOGURT CULTURES), SUGAR, WATER, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SODIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 107kcal

Carbs 50%Protein 27%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein7.3 g13%
Fat2.7 g5%
Carbs13.3 g4%
Sugars12.7 g13%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium90 mg3%
Sodium30 mg2%
Cholesterol10 mg3%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019265
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