Pickles, Olives, Peppers & Relishes
PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL
Krinos Foods Inc. Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.9 tsp salt · 0.9 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- OLIVE OILIngredients
- ACETIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Krinos Foods Inc. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 300kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,730 mg | 87% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019243