Breads & BunsBreads & Buns
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Breads & Buns

SHOPRITE, ENRICHED POTATO HOT DOG ROLLS

Wakefern Food Corporation Per 100 g · Label

48 points among 10,404 in Breads & Buns

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 2 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • POTATO FLOURIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
  • WHEAT GLUTENIngredients
  • WHEAT FLOURIngredients
  • SALTIngredients
  • FERMENTED POTATO FLOURIngredients
  • CULTURED WHEAT FLOURIngredients
  • DEXTROSEIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • CALCIUM SULFATEIngredients
  • DEGERMINATED YELLOW CORN FLOURIngredients
  • VINEGARIngredients
  • MONOGLYCERIDESIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORSIngredients
  • ENZYMESIngredients
  • TURMERIC OLEORESINIngredients
  • PAPRIKA OLEORESINIngredients
  • CORN STARCHIngredients
  • LACTIC ACIDIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, POTATO FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, WHEAT FLOUR, SALT, FERMENTED POTATO FLOUR, CULTURED WHEAT FLOUR,DEXTROSE, SOY PROTEIN CONCENTRATE, SUGAR, CALCIUM SULFATE, DEGERMINATED YELLOW CORN FLOUR, VINEGAR, MONOGLYCERIDES, GUAR GUM, NATURAL FLAVORS, ENZYMES, TURMERIC OLEORESIN (COLOR), PAPRIKA OLEORESIN (COLOR), CORN STARCH, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 53g · Package – High energy density
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48 points among 10,404 in Breads & Buns

Where the calories come from 245kcal

Carbs 77%Protein 12%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein7.6 g14%
Fat2.8 g5%
Carbs47.2 g15%
Sugars5.7 g6%
Fiber1.9 g8%
Calcium113 mg16%
Iron2.7 mg23%
Potassium113 mg3%
Sodium415 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019167
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