48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.7mg하루 권장의 31%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- CULTURED WHEAT FLOURIngredients
- CALCIUM SULFATEIngredients
- VINEGARIngredients
- GUAR GUMIngredients
- WHEAT FLOURIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- SODIUMIngredients
- STEAROYLIngredients
- LACTYLATEIngredients
- MONOGLYCERIDESIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- LACTIC ACIDIngredients
- HIGH OLEIC CANOLA OILIngredients
- AMMONIUM SULFATEIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, SODIUM, STEAROYL, LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID ( DOUGH CONDITIONER), LACTIC ACID, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 29g · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 310kcal
Carbs 77%Protein 13%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019162