58 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 4 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- WHITE RYE FLOURIngredients
- YEASTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- GROUND CARAWAY SEEDSIngredients
- BLEACHED RYE FLOURIngredients
- VITAL WHEAT GLUTENIngredients
- ENRICHED YELLOW CORN FLOURIngredients
- CALCIUM PROPIONATE AND SODIUM PROPIONATEIngredients
- CARAMEL COLORIngredients
- MONO AND DIGLYCERIDESIngredients
- ETHOXYLATED MONO AND DIGLYCERIDESIngredients
- MALIC ACIDIngredients
- ACETIC ACIDIngredients
- MONOCALCIUM PHOSPHATEIngredients
- AMMONIUM SULFATEIngredients
- LACTIC ACIDIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- PHOSPHORIC ACIDIngredients
- ASCORBIC ACIDIngredients
- WHEAT FLOURIngredients
- ENZYMES.Ingredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE RYE FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, GROUND CARAWAY SEEDS, BLEACHED RYE FLOUR, VITAL WHEAT GLUTEN, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE AND SODIUM PROPIONATE (PRESERVATIVES), CARAMEL COLOR, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, MALIC ACID, ACETIC ACID, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, LACTIC ACID, POLYSORBATE 60, SOY LECITHIN, PHOSPHORIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT FLOUR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
More
58 points among 10,404 in Breads & Buns
Where the calories come from 269kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019153