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Pizza

DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE

Dr. Oetker Canada Ltd Per 100 g · Label

44 points among 3,567 in Pizza

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 3 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • TOMATO PUREEIngredients
  • CHERRY TOMATOESIngredients
  • GREENIngredients
  • RED AND YELLOW PEPPERSIngredients
  • EDAM CHEESEIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • SOUR CREAMIngredients
  • VEGETABLE OILIngredients
  • PICKLED CHILI PEPPERSIngredients
  • RED ONIONIngredients
  • OLIVEIngredients
  • YEASTIngredients
  • SALTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • MODIFIED CORN STARCHIngredients
  • GARLIC POWDERIngredients
  • CHILI PEPPERSIngredients
  • TOMATO PASTEIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • DEXTROSEIngredients
  • LEMON JUICEIngredients
  • CARAMEL COLORIngredients
  • CHILI EXTRACTIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • L-CYSTEINE HYDROCHLORIDE .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, CHERRY TOMATOES, GREEN, RED AND YELLOW PEPPERS, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOUR CREAM (CREAM, MILK, BACTERIAL CULTURE), VEGETABLE OIL (SOYBEAN AND CANOLA), PICKLED CHILI PEPPERS (CHILI PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), RED ONION, OLIVE, YEAST, SALT, SUGAR, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, CHILI PEPPERS, TOMATO PASTE, HYDROLYZED CORN PROTEIN, DEXTROSE, LEMON JUICE, CARAMEL COLOR, CHILI EXTRACT, CITRIC ACID, LACTIC ACID, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · Dr. Oetker Canada Ltd · USDA FoodData Central ·

Serving 128g · Package – Medium energy density
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44 points among 3,567 in Pizza

Where the calories come from 219kcal

Carbs 48%Protein 12%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein6.3 g11%
Fat9.4 g17%
Carbs25 g8%
Sugars3.9 g4%
Fiber1.6 g6%
Calcium117 mg17%
Iron2.1 mg18%
Sodium422 mg21%
Cholesterol16 mg5%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018980
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