FOUR CHEESE MASHED POTATOES, FOUR CHEESE
Meijer, Inc. Per 100 g · Label
46 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 tsp salt · 1.2 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- IDAHO POTATOES*Ingredients
- WHEYIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CHEDDARIngredients
- BLUEIngredients
- ROMANO AND MONTEREY JACK CHEESEIngredients
- CORN SYRUP SOLIDS MALTODEXTRINIngredients
- MONOSODIUM GLUTAMATEIngredients
- BUTTERMILK POWDERIngredients
- DISODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- SODIUM CASEINATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- NONFAT DRY MILKIngredients
- REDUCED LACTOSE WHEYIngredients
- CITRIC ACIDIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- .Ingredients
Ingredient text
IDAHO POTATOES*, WHEY (FROM MILK), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR, BLUE, ROMANO AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, DISODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), MONO- AND DIGLYCERIDES, NONFAT DRY MILK, REDUCED LACTOSE WHEY (FROM MILK), CITRIC ACID, YELLOW 5, YELLOW 6, (FRESHNESS PRESERVED WITH SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE AND CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
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46 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 364kcal
Carbs 75%Protein 9%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018649