46 points among 7,013 in Yogurt
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- CULTURED NON FAT MILKIngredients
- WATERIngredients
- PEACHESIngredients
- FRUCTOSEIngredients
- LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORSIngredients
- ANNATTO EXTRACTIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text
CULTURED NON FAT MILK, WATER, PEACHES, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, ANNATTO EXTRACT (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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46 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 40%Protein 60%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2018412