Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

STROOPWAFELS

The Brand Passport, Inc. Per 100 g · Label

59 points among 167 in Pancakes, Waffles, French Toast & Crepes

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • WHEAT FLOURIngredients
  • GLUCOSE SYRUPIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • PALM OILIngredients
  • HONEYIngredients
  • TREACLE SYRUPIngredients
  • SOY FLOURIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • EMULSIFIERIngredients
  • LEAVENINGIngredients
  • SPICEIngredients
  • VANILLA PODSIngredients
  • EGGIngredients
  • ACIDITY REGULATOR .Ingredients
Ingredient text

WHEAT FLOUR, GLUCOSE SYRUP, SUGAR, BUTTER, PALM OIL, HONEY, TREACLE SYRUP, SOY FLOUR, CANOLA OIL, SALT, EMULSIFIER (SOY LECITHIN), LEAVENING (BAKING SODA), SPICE (CINNAMON), VANILLA PODS, EGG, ACIDITY REGULATOR (CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · The Brand Passport, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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59 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 448kcal

Carbs 62%Protein 3%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein3.5 g6%
Fat17.2 g32%
Carbs69 g21%
Sugars34.5 g35%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Sodium259 mg13%
Cholesterol34 mg11%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2018036
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