39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- GELATINIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AND BHA TO PRESERVE FRESHNESSIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DEXTROSEIngredients
- CARBOHYDRATE GUMIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- SOY LECTHINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- DISODIUM PHOSPHATEIngredients
- BETA CAROTENE . YELLOW 6Ingredients
- RED 40Ingredients
- YELLOW 5Ingredients
- BLUE 1.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AND BHA TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECTHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR). YELLOW 6, RED 40, YELLOW 5, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Lipari Foods Operating Company, LLC · USDA FoodData Central ·
Serving 110g · Package – Low energy density
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39 points among 7,013 in Yogurt
Where the calories come from 91kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017963