Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

DUFF GOLDMAN, CAKE & CUPCAKE FILLING, LEMON, LEMON

Gartner Studios, Inc. Per 100 g · Label

35 points among 463 in Pastry Shells & Fillings

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CITRATEIngredients
  • LEMON PUREEIngredients
  • CITRIC ACIDIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • AGAR AGARIngredients
  • SORBIC ACIDIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • BLUE 1.Ingredients
Ingredient text

WATER, SUGAR, DEXTROSE, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL FLAVORS, AGAR AGAR, SORBIC ACID, YELLOW 5, YELLOW 6, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Gartner Studios, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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35 points among 463 in Pastry Shells & Fillings

Where the calories come from 141kcal

Carbs 85%Protein 0%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein0 g0%
Fat2.4 g4%
Carbs30.6 g9%
Sugars23.5 g24%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium235 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2017513
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