43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · · · Acesulfame Potassium
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED GRADE A NON FAT MILKIngredients
- WATERIngredients
- PEACHESIngredients
- FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- KOSHER GELATINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ANNATTO EXTRACTIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUMIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- SODIUM CITRATEIngredients
- RED 40. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUSIngredients
Ingredient text
CULTURED GRADE A NON FAT MILK, WATER, PEACHES, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT (FOR COLOR), SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3, SODIUM CITRATE, RED 40. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 74%Protein 26%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017387