60 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Calcium Propionate · Calcium Stearate · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 28 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- WHOLE WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CRUSHED WHEATIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- SALTIngredients
- CALCIUM SULFATEIngredients
- CALCIUM PROPIONATEIngredients
- MOLASSESIngredients
- DATEMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHEAT STARCHIngredients
- GUAR GUMIngredients
- MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACIDIngredients
- WHEAT FLOURIngredients
- CARAMEL COLOR WITH SULFITESIngredients
- ETHOXYLATED MONO AND DIGLYCERIDESIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- CALCIUM STEARATEIngredients
- SOY FLOURIngredients
- HIGH OLEIC CANOLA OILIngredients
- MONO AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- AMMONIUM SULFATE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), MOLASSES, DATEM, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, GUAR GUM, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (PRESERVATIVES), WHEAT FLOUR, CARAMEL COLOR WITH SULFITES, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM STEARATE, SOY FLOUR, HIGH OLEIC CANOLA OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, AMMONIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central ·
More
60 points among 10,404 in Breads & Buns
Where the calories come from 286kcal
Carbs 74%Protein 15%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017026