71 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Calcium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% LESS OF EACH OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- CALCIUM PROPIONATEIngredients
- WHEAT GLUTENIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDESIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- AMMONIUM SULFATEIngredients
- ETHOXYLATED MONO- AND DIGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PEROXIDEIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), MONOCALCIUM PHOSPHATE, MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · J J Cassone Bakery Inc. · USDA FoodData Central ·
More
71 points among 10,404 in Breads & Buns
Where the calories come from 263kcal
Carbs 75%Protein 13%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2017021