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Pizza

KEY FOOD, WOOD-FRIED CRUST SICILIAN STYLE PIZZA

Key Food Stores Co-Operative, Inc. Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 141mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • TOPPING: TOMATO SAUCEIngredients
  • PROVOLONE CHEESEIngredients
  • GRILLED RED PEPPERIngredients
  • PEARLS OF MOZZARELLA CHEESE . CRUST: SOFT WHEAT FLOURIngredients
  • WATERIngredients
  • SUNFLOWER SEED OILIngredients
  • SALTIngredients
  • YEAST. DIPPING OIL: EXTRA VIRGIN OLIVE OILIngredients
  • NATURAL HOT PEPPER FLAVORIngredients
Ingredient text

TOPPING: TOMATO SAUCE (WATER, TOMATO PASSATA, TOMATO PASTE, ONION, CORN STARCH, PAPRIKA, GARLIC, BASIL, SALT, BALSAMIC VINEGAR ""ACETO BALSAMICO DI MODENA"" PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL, CHILI), PROVOLONE CHEESE (MILK, SALT, RENNET), GRILLED RED PEPPER, PEARLS OF MOZZARELLA CHEESE (MILK, SALT, RENNET, ACIDITY REGULATOR: CITRIC ACID). CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST. DIPPING OIL: EXTRA VIRGIN OLIVE OIL, NATURAL HOT PEPPER FLAVOR,

If you keep eating it
Source · Maker · Label

Maker and label · Key Food Stores Co-Operative, Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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56 points among 3,567 in Pizza

Where the calories come from 232kcal

Carbs 46%Protein 18%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein9.9 g18%
Fat9.2 g17%
Carbs26.1 g8%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium141 mg20%
Iron2.5 mg21%
Sodium592 mg30%
Cholesterol18 mg6%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016985
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