44 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.6 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- SUGARIngredients
- FERMENTED WHEAT FLOURIngredients
- CALCIUM PROPIONATEIngredients
- DEXTROSEIngredients
- ASCORBIC ACIDIngredients
- ENZYMES. SPREAD: WATERIngredients
- SOYBEAN OILIngredients
- DEHYDRATED GARLICIngredients
- PALM OILIngredients
- WHEY POWDERIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- DISTILLED MONOGLYCERIDEIngredients
- DEHYDRATED PARSLEYIngredients
- MODIFIED TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BETA CAROTENE .Ingredients
Ingredient text
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, ASCORBIC ACID, ENZYMES. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Furlani's Food Corporation · USDA FoodData Central ·
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44 points among 1,117 in Frozen Bread & Dough
Where the calories come from 298kcal
Carbs 60%Protein 11%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016950