39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- PORKIngredients
- PORK HEARTSIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- BEEFIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- GROUND MUSTARDIngredients
- SPICES AND FLAVORING: GARLIC POWDERIngredients
- HYDROLYZED SOY AND CORN GLUTENIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SILICON DIOXIDEIngredients
- NATURAL SMOKED FLAVORIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, PORK HEARTS, MECHANICALLY SEPARATED TURKEY, WATER, BEEF, SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, GROUND MUSTARD, SPICES AND FLAVORING: GARLIC POWDER, HYDROLYZED SOY AND CORN GLUTEN, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SILICON DIOXIDE, NATURAL SMOKED FLAVOR, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Cibao Meat Products, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 4%Protein 35%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016626