Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

CIBAO MEAT PRODUCTS, INDUVECA, SMOKED COOKED SALAMI SUPER ESPECIAL

Cibao Meat Products, Inc. Per 100 g · Label

39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 3 additives
  • PORKIngredients
  • PORK HEARTSIngredients
  • BEEFIngredients
  • WATERIngredients
  • CORN SYRUP SOLIDSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • SPICES & FLAVORINGS: HYDROLYZED SOY PROTEINIngredients
  • NATURAL SMOKED FLAVORIngredients
  • SODIUM PHOSPHATESIngredients
  • SILICON DIOXIDEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, PORK HEARTS, BEEF, WATER, CORN SYRUP SOLIDS, SOY PROTEIN CONCENTRATE, SALT, SPICES & FLAVORINGS: HYDROLYZED SOY PROTEIN, NATURAL SMOKED FLAVOR, SODIUM PHOSPHATES, SILICON DIOXIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Cibao Meat Products, Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 179kcal

Carbs 8%Protein 37%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein16.1 g29%
Fat10.7 g20%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium875 mg44%
Cholesterol71 mg24%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2016624
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