TROPICAL, COOKED SALAMI POPULAR
Tropical Cheese Industries Inc Per 100 g · Label
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.7 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTSIngredients
- PORKIngredients
- WATERIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SPICES & FLAVORING:Ingredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- SILICON DIOXIDEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL SMOKE FLAVORIngredients
- ARTIFICIAL COLORIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER, SOY PROTEIN CONCENTRATE, SALT, SPICES & FLAVORING: (INCLUDES PAPRIKA), CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SILICON DIOXIDE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, ARTIFICIAL COLOR (F.D.& C. RED 40), SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 196kcal
Carbs 8%Protein 31%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016623