CAMPESINO, JAMONETA, COOKED SALAMI
Cibao Meat Products, Inc. Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- BEEFIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- NATURAL SMOKE FLAVORIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM ERYTHORBATEIngredients
- SPICES AND FLAVORINGIngredients
- SILICON DIOXIDEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
PORK, BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SPICES AND FLAVORING, SILICON DIOXIDE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Cibao Meat Products, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016621