CIBAO MEAT PRODUCTS, DON PEDRO, JAMONADA COOKED SALAMI
Cibao Meat Products, Inc. Per 100 g · Label
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- NATURAL SMOKE FLAVORIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- SODIUM ERYTHORBATEIngredients
- SILICON DIOXIDEIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Cibao Meat Products, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 7%Protein 62%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016608