PARMESAN CHEESE SALAME, PARMESAN
John Volpi & Co., Inc. Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PORKIngredients
- SEA SALTIngredients
- PARMESAN CHEESEIngredients
- CANE SUGARIngredients
- NATURAL FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- STUFFED IN COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.Ingredients
Ingredient text
PORK, SEA SALT, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), CANE SUGAR, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, STUFFED IN COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.
If you keep eating it
Source · Maker · Label
Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 321kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016572