27 points among 10,404 in Breads & Buns
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Calcium Stearoyl Lactylate · · Titanium Dioxide
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 152mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 30 items · 4 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- PALM OILIngredients
- PALM AND SOYBEANS OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
- DEXTROSEIngredients
- YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- NONFAT DRY MILKIngredients
- DRIED HONEYIngredients
- EGGSIngredients
- CINNAMONIngredients
- COCOAIngredients
- WHEAT STARCHIngredients
- LEAVENINGIngredients
- CORN STARCHIngredients
- MONO-AND DIGLYCERIDESIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- CALCIUM CARBONATEIngredients
- AGARIngredients
- CALCIUM SULFATEIngredients
- CALCIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- ASCORBIC ACIDIngredients
- CALCIUM PEROXIDEIngredients
- AMYLASE ENZYMESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DATEMIngredients
- SOY LECITHINIngredients
- COLORS .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, PALM OIL, PALM AND SOYBEANS OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, NONFAT DRY MILK, DRIED HONEY, EGGS, CINNAMON, COCOA, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), CORN STARCH, MONO-AND DIGLYCERIDES, SOYBEAN OIL, SALT, CALCIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, AGAR, CALCIUM SULFATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ASCORBIC ACID, CALCIUM PEROXIDE, AMYLASE ENZYMES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), DATEM, SOY LECITHIN, COLORS (ANNATTO EXTRACT, TITANIUM DIOXIDE, TURMERIC).
If you keep eating it
Source · Maker · Label
Maker and label · McKee Foods Corporation · USDA FoodData Central ·
More
27 points among 10,404 in Breads & Buns
Where the calories come from 424kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016219