63 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 2 additives
- PIZZA CRUSTIngredients
- LOW MOISTURE MOZZARELLA CHEESE [MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- WATERIngredients
- TOMATO PASTEIngredients
- FONTINA CHEESEIngredients
- ROMANO CHEESEIngredients
- CORN STARCHIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- BASILIngredients
- ONION POWDERIngredients
- CITRIC ACID.Ingredients
Ingredient text
PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND (CANOLA OIL, OLIVE OIL), SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, TOMATO PASTE, FONTINA CHEESE (MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, SPICES, GARLIC POWDER, BASIL, ONION POWDER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
63 points among 3,567 in Pizza
Where the calories come from 257kcal
Carbs 52%Protein 12%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2016200