SPICY ITALIAN ARTISAN THIN PIZZA CRUST, SPICY ITALIAN
Breads & Buns
T. Marzetti Company As labeled · Per 100 g · Label
4 additives
- Fumaric AcidTaste & aromaNot set
- Sodium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
17 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF:SOYBEAN OIL, OAT FIBER, MALTODEXTRIN, XANTHAN GUM, SPICES (GARLIC, OREGANO, BASIL, BLACK PEPPER, AND PARSLEY), BAKING SODA, YEAST, SALT,POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SODIUM ACID PYROPHOSPHATE, CRUSHED RED PEPPER SEEDS.
100 g = 1.4 sugar cubes · 0.9 bowls of rice
One serving (48 g) = 0.7 sugar cubes
43 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 271kcal
Carbs 71%Protein 19%Fat 10%
More to see
Not deducted 5 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central
More
43 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2015158