Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BUY FRESH PRODUCE INC, GOURMET ON THE GO! SALADS, CHEF SALAD, TURKEY, HAM, EGGS, SWISS CHEESE AND RANCH DRESSING

Buy Fresh Produce Inc. Per 100 g · Label

36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

36
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Sodium Diacetate · Sodium Lactate · Sodium Erythorbate · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
  • ROMAINE LETTUCEIngredients
  • RANCH DRESSINGIngredients
  • SWISS CHEESEIngredients
  • JULIENNE TURKEY BREASTIngredients
  • JULIENNE HAM WATER ADDEDIngredients
  • GRAPE TOMATOESIngredients
  • HARD COOKED EGGSIngredients
  • CARROTSIngredients
  • RED CABBAGE.Ingredients
Ingredient text

ROMAINE LETTUCE, RANCH DRESSING (BUTTERMILK [CULTURED SKIM MILK, CREAM, SALT], MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA {PROTECT QUALITY}], RANCH SALAD DRESSING MIX [SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, GARLIC, ONION, PARSLEY, SPICE, CARRAGEENAN], SODIUM BENZOATE AND POTASSIUM SORBATE TO PROTECT FLAVOR), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), JULIENNE TURKEY BREAST (TURKEY BREAST, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE, TURKEY BROTH, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), JULIENNE HAM WATER ADDED (CURED WITH: WATER, SALT, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GRAPE TOMATOES, HARD COOKED EGGS, CARROTS, RED CABBAGE.

If you keep eating it
Source · Maker · Label

Maker and label · Buy Fresh Produce Inc. · USDA FoodData Central ·

Serving 369g · Package – Medium energy density
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36 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 122kcal

Carbs 13%Protein 23%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy122 kcal6%
Protein7.1 g13%
Fat8.7 g16%
Carbs4.1 g1%
Sugars1.4 g1%
Fiber1.1 g4%
Calcium108 mg15%
Iron0.7 mg6%
Sodium322 mg16%
Cholesterol47 mg16%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015156
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