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Pizza

ROASTED VEGETABLE NO CHEESE PIZZA

Amy's Kitchen Inc. Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • ORGANIC UNBLEACHED WHEAT AND ORGANIC WHOLE WHEAT FLOURIngredients
  • ORGANIC ONIONSIngredients
  • ARTICHOKESIngredients
  • FILTERED WATERIngredients
  • ORGANIC FIRE ROASTED RED BELL PEPPERSIngredients
  • MUSHROOMSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC EVAPORATED CANE SYRUPIngredients
  • ORGANIC SHIITAKE MUSHROOMSIngredients
  • ORGANIC TOMATO PUREEIngredients
  • YEASTIngredients
  • BALSAMIC VINEGARIngredients
  • SEA SALTIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC LEMON JUICEIngredients
  • BLACK PEPPERIngredients
  • SPICES*.Ingredients
Ingredient text

ORGANIC UNBLEACHED WHEAT AND ORGANIC WHOLE WHEAT FLOUR, ORGANIC ONIONS, ARTICHOKES, FILTERED WATER, ORGANIC FIRE ROASTED RED BELL PEPPERS, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, ORGANIC EVAPORATED CANE SYRUP, ORGANIC SHIITAKE MUSHROOMS, ORGANIC TOMATO PUREE, YEAST, BALSAMIC VINEGAR, SEA SALT, ORGANIC GARLIC, ORGANIC LEMON JUICE, BLACK PEPPER, SPICES*.

If you keep eating it
Source · Maker · Label

Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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76 points among 3,567 in Pizza

Where the calories come from 183kcal

Carbs 75%Protein 10%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy183 kcal9%
Protein4.9 g9%
Fat3.2 g6%
Carbs35.2 g11%
Sugars5.6 g6%
Fiber3.5 g14%
Calcium28 mg4%
Iron1.3 mg11%
Sodium415 mg21%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2015089
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