Log

Pizza

GINO'S EAST, GOLDEN CRISPY THIN CRUST PEPPERONI PIZZA

Bravo Restaurants, Inc. Per 100 g · Label

55 points among 3,567 in Pizza

4 additives.
Saturated fat in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Propionate · · ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 248mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 4 additives
  • CRUST: FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CALCIUM PROPIONATEIngredients
  • SOY LECITHINIngredients
  • AND CORN MEALIngredients
  • SAUCE: TOMATOESIngredients
  • WATERIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • OREGANOIngredients
  • BASILIngredients
  • GRANULATED GARLICIngredients
  • CHEESE: LOW MOISTURE MOZZARELLA CHEESEIngredients
  • MAY CONTAIN MOZZARELLA CHEESE SUBSTITUTEIngredients
  • PEPPERONI: PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • GARLIC POWDERIngredients
  • SPICE EXTRACTIVESIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACID. SPICE TOPPING: ROMANO CHEESEIngredients
  • OREGANO.Ingredients
Ingredient text

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, AND CORN MEAL, SAUCE: TOMATOES, WATER, SALT, BLACK PEPPER, OREGANO, BASIL, GRANULATED GARLIC,CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MAY CONTAIN MOZZARELLA CHEESE SUBSTITUTE (WATER, VEGETABLE OIL, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOSPHOSPHATE, VITAMIN A PALMATE, NIACINAMIDE,ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN), PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SPICE TOPPING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Bravo Restaurants, Inc. · USDA FoodData Central ·

Serving 121g · Package – High energy density
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55 points among 3,567 in Pizza

Where the calories come from 264kcal

Carbs 33%Protein 19%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein12.4 g23%
Fat14 g26%
Carbs21.5 g7%
Sugars2.5 g2%
Fiber1.7 g7%
Calcium248 mg35%
Iron0.9 mg7%
Sodium455 mg23%
Cholesterol25 mg8%
Saturated fatty acids5.8 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2014928
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