Pickles, Olives, Peppers & Relishes
CENTO, OIL CURED OLIVES
Alanric Food Distributors, Inc. Per 100 g · Label
81 points among 10,399 in Pickles, Olives, Peppers & Relishes
1 ingredient.
OLIVES CURED WITH SALT..
81
- −19Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 14.3g57% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 1 items
- OLIVES CURED WITH SALT.Ingredients
Ingredient text
OLIVES CURED WITH SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
81 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 357kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 35.7 g | 11% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Fiber | 14.3 g | 57% | – | – |
| Sodium | 2,360 mg | 118% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014872