What's in this?
GLUTEN-FREE MARGHERITA PIZZA
Pizza
New York Pizzeria As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. TOPPINGS: TOMATOES, OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, OREGANO, BLACK PEPPER.
100 g = 0.9 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
One serving (177 g) = 1.7 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
76 points among 3,567 in Pizza
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 243kcal
Carbs 33%Protein 13%Fat 54%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- CRUST: WATERIngredients
- RICE FLOURIngredients
- POTATO STARCHIngredients
- OLIVE OILIngredients
- HONEYIngredients
- TAPIOCA FLOURIngredients
- FRESH YEASTIngredients
- SALT. TOPPINGS: TOMATOESIngredients
- OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE . SAUCE: EXTRA VIRGIN OLIVE OILIngredients
- GARLICIngredients
- PARSLEYIngredients
- BASILIngredients
- SALTIngredients
- OREGANOIngredients
- BLACK PEPPER.Ingredients
Ingredient text
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. TOPPINGS: TOMATOES, OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, OREGANO, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · New York Pizzeria · USDA FoodData Central ·
More
76 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014805