78 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
78
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Sodium 10mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- QUINCE PULPIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- ACIDITY REGULATORIngredients
- ANTIOXIDANT AND PRESERVATIVES . PREPARED WITH 50G OF FRUIT PER 100G.Ingredients
Ingredient text
QUINCE PULP (50%), SUGAR, GLUCOSE SYRUP,ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID) AND PRESERVATIVES (POTASSIUM SORBATE AND SODIUM BENZOATE). PREPARED WITH 50G OF FRUIT PER 100G.
If you keep eating it
Source · Maker · Label
Maker and label · Henry Gonsalves Company · USDA FoodData Central ·
Serving 18g · Package – High energy density
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78 points among 3,330 in Jam, Jelly & Fruit Spreads
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014626