63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 155mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
- MILK NON FAT DRY MILKIngredients
- NATURAL VANILLA FLAVORIngredients
- L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- L. CASEIIngredients
- L. RHAMNOSUSIngredients
- B. BIFIDUM CULTURES.Ingredients
Ingredient text
MILK NON FAT DRY MILK, NATURAL VANILLA FLAVOR, L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, B. BIFIDUM CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 226g · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 62kcal
Carbs 47%Protein 32%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014486