71 points among 7,013 in Yogurt
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 66mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 155mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
- MILKIngredients
- NONFAT DRY MILKIngredients
- BLUEBERRIESIngredients
- HONEYIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- L. ACIDOPHILUSIngredients
- S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. CASEIIngredients
- L. RHAMNOSUSIngredients
- B. BIFIDUM CULTURES.Ingredients
Ingredient text
MILK, NONFAT DRY MILK, BLUEBERRIES, HONEY, GUAR GUM, CARRAGEENAN, L. ACIDOPHILUS, S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. RHAMNOSUS, B. BIFIDUM CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 226g · Package – Low energy density
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71 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 64%Protein 23%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014403