83 points among 7,013 in Yogurt
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 71mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 177mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- INGREDIENTS: MILKIngredients
- NONFAT DRY MILKIngredients
- MAPLE SYRUPIngredients
- L. ACIDOPHILUSIngredients
- S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. CASEIIngredients
- L. RHAMNOSUSIngredients
- B. BIFIDUM CULTURES.Ingredients
Ingredient text
INGREDIENTS: MILK, NONFAT DRY MILK, MAPLE SYRUP, L. ACIDOPHILUS, S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. RHAMNOSUS, B. BIFIDUM CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 226g · Package – Low energy density
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83 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 61%Protein 23%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2014402