Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
Log

Pickles, Olives, Peppers & Relishes

PAGLIACCI, HOT HOME STYLE GIARDINIERA

Joseph Antognoli & Company Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • HOT PEPPERSIngredients
  • EXTRA-VIRGIN OLIVE OILIngredients
  • YELLOW PEPPERSIngredients
  • VEGETABLESIngredients
  • RED PEPPER STRIPSIngredients
  • KALAMATA OLIVESIngredients
  • PEPPERONCINIIngredients
  • CAPERSIngredients
  • GREEN OLIVESIngredients
  • HOT SPICESIngredients
  • VINEGARIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • MAY CONTAIN POTASSIUM SORBATEIngredients
  • SULFITESIngredients
  • BENZOATE. .Ingredients
Ingredient text

HOT PEPPERS, EXTRA-VIRGIN OLIVE OIL, YELLOW PEPPERS, VEGETABLES, RED PEPPER STRIPS, KALAMATA OLIVES, PEPPERONCINI, CAPERS, GREEN OLIVES, HOT SPICES, VINEGAR, SALT, LACTIC ACID, MAY CONTAIN POTASSIUM SORBATE, SULFITES, BENZOATE. (SOME OLIVES MAY CONTAIN PITS).

If you keep eating it
Source · Maker · Label

Maker and label · Joseph Antognoli & Company · USDA FoodData Central ·

Serving 15g · Package – High energy density
More

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 400kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat40 g74%
Carbs6.7 g2%
Sugars0 g0%
Fiber1.7 g7%
Calcium0 mg0%
Iron0 mg0%
Sodium1,200 mg60%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013484
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.