Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TASSOS, KALAMATA GREEK OLIVES

Tassos Enterprises LLC Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

75
  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
  • FERMENTED AND PASTEURIZED WHOLE KALAMATA OLIVESIngredients
  • WATERIngredients
  • SEA SALT 5%Ingredients
  • RED WINE VINEGARIngredients
  • TASSOS EXTRA VIRGIN OLIVE OILIngredients
  • HERBS. GLUTEN FREE.Ingredients
Ingredient text

FERMENTED AND PASTEURIZED WHOLE KALAMATA OLIVES, WATER, SEA SALT 5%, RED WINE VINEGAR, TASSOS EXTRA VIRGIN OLIVE OIL, HERBS. GLUTEN FREE.

If you keep eating it
Source · Maker · Label

Maker and label · Tassos Enterprises LLC · USDA FoodData Central ·

Serving 14g · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 157kcal

Carbs 15%Protein 2%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein0.7 g1%
Fat14.3 g26%
Carbs5.7 g2%
Fiber2.1 g8%
Calcium71 mg10%
Iron3.9 mg32%
Sodium821 mg41%
Cholesterol0 mg0%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013480
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