Pickles, Olives, Peppers & Relishes
MUSCO FAMILY OLIVE CO., PEARLS, CALIFORNIA GROWN SPECIALTIES HERBS & SWEET PEPPER OLIVES
Musco Olive Products, Inc. Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g하루 권장의 27%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 1 additives
- OLIVESIngredients
- WATERIngredients
- WHITE VINEGARIngredients
- FRESH RED BELL PEPPERIngredients
- SALTIngredients
- GRANULATED SUGARIngredients
- LACTIC ACIDIngredients
- WHOLE CORIANDER SEEDSIngredients
- DRIED THYMEIngredients
- CRUSHED DRIED OREGANOIngredients
- DRIED SWEET BASILIngredients
- SODIUM BENZOATE AS PRESERVATIVE.Ingredients
Ingredient text
OLIVES, WATER, WHITE VINEGAR, FRESH RED BELL PEPPER, SALT, GRANULATED SUGAR, LACTIC ACID, WHOLE CORIANDER SEEDS, DRIED THYME, CRUSHED DRIED OREGANO, DRIED SWEET BASIL, SODIUM BENZOATE AS PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Musco Olive Products, Inc. · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 67kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 3.3 g | 6% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 6.7 g | 27% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2013311