Pastry Shells & FillingsPastry Shells & Fillings
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Pastry Shells & Fillings

FINE DESSERT FILLING, CHERRY, CHERRY

Sokol And Company Per 100 g · Label

46 points among 463 in Pastry Shells & Fillings

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Gellan Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 26mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • CORN SYRUPIngredients
  • CHERRIESIngredients
  • WATERIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • GELLAN GUMIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • AND RED 40.Ingredients
Ingredient text

CORN SYRUP, CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), AND RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Sokol And Company · USDA FoodData Central ·

Serving 38g · Package – Medium energy density
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46 points among 463 in Pastry Shells & Fillings

Where the calories come from 211kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein0 g0%
Fat0 g0%
Carbs50 g15%
Sugars34.2 g34%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium26 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2013158
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