Pickles, Olives, Peppers & Relishes
POLLI, ITALIAN ANTIPASTO VEGETABLES AND TUNA
Fratelli Polli Spa Per 100 g · Label
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- MIXED VEGETABLES IN VARIABLE QUALITY 58%Ingredients
- TOMATO SAUCEIngredients
- TUNA 8%Ingredients
- SUNFLOWER OILIngredients
- SUGARIngredients
- WINE VINEGARIngredients
- SALTIngredients
- WHITE WINEIngredients
- WORCESTER SAUCEIngredients
- SPICESIngredients
- GARLIC FLAVORIngredients
- PAPRIKA FLAVORIngredients
- MUSTARD FLAVOURIngredients
- ACIDITY REGULATOR: LACTIC ACIDIngredients
- ANTIOXIDANT: ASCORBIC ACIDIngredients
- SULPHUR DIOXIDEIngredients
Ingredient text
MIXED VEGETABLES IN VARIABLE QUALITY (GHERKINS, ARTICHOKES, PEPPERS, CARROTS, OLIVES, ONIONS, CAULIFLOWERS, CULTIVATED MUSHROOMS ""PSALLIOTA BISPORA"", CAPERS) 58%, TOMATO SAUCE, TUNA 8%, SUNFLOWER OIL, SUGAR, WINE VINEGAR, SALT, WHITE WINE, WORCESTER SAUCE (CONTAINS ANCHOVIES), SPICES, GARLIC FLAVOR, PAPRIKA FLAVOR, MUSTARD FLAVOUR, ACIDITY REGULATOR: LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID, SULPHUR DIOXIDE
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Polli Spa · USDA FoodData Central ·
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50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 67kcal
Carbs 24%Protein 23%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012885