Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TENUTA SAN PIETRO A PETTINE, BLACK TRUFFLED TAPENADE

Emixshow Magazine, Inc. Per 100 g · Label

59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • CHAMPIGNON MUSHROOMSIngredients
  • BLACK TRUFFLE JUICE [WATERIngredients
  • BLACK SUMMER TRUFFLES ]Ingredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SUNFLOWER OILIngredients
  • BLACK OLIVESIngredients
  • BLACK SUMMER TRUFFLESIngredients
  • BREAD CRUMBSIngredients
  • SALTIngredients
  • SPICESIngredients
  • ANCHOVIESIngredients
  • CAPERSIngredients
  • GARLIC POWDER AND FLAVOR.Ingredients
Ingredient text

CHAMPIGNON MUSHROOMS, BLACK TRUFFLE JUICE [WATER, BLACK SUMMER TRUFFLES (TUBER AESTIVUM VITT.)],EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BLACK OLIVES, BLACK SUMMER TRUFFLES (TUBER AESTIVUM VITT.), BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), SALT, SPICES, ANCHOVIES, CAPERS, GARLIC POWDER AND FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Emixshow Magazine, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 13%Protein 13%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein3.3 g6%
Fat8.3 g15%
Carbs3.3 g1%
Sugars0 g0%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Sodium450 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012862
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