Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

SEASONED MUSHROOMS CURRY, MILD, MILD

Peach Records Associates LLC Per 100 g · Label

76 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items
  • ONIONIngredients
  • WATERIngredients
  • TOMATOESIngredients
  • MUSHROOMIngredients
  • TOMATO PASTEIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • CASHEW NUTIngredients
  • MELON SEEDIngredients
  • BUTTERIngredients
  • GINGERIngredients
  • CORIANDERIngredients
  • SUGARIngredients
  • CUMINIngredients
  • RED CHILLI PASTEIngredients
  • FENUGREEK LEAVESIngredients
  • TURMERICIngredients
  • CARDAMOMIngredients
Ingredient text

ONION, WATER, TOMATOES, MUSHROOM, TOMATO PASTE, OLIVE OIL, GARLIC, SALT, CASHEW NUT, MELON SEED, BUTTER, GINGER, CORIANDER, SUGAR, CUMIN, RED CHILLI PASTE, FENUGREEK LEAVES, TURMERIC, CARDAMOM

If you keep eating it
Source · Maker · Label

Maker and label · Peach Records Associates LLC · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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76 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 155kcal

Carbs 51%Protein 8%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein3 g5%
Fat7 g13%
Carbs20 g6%
Sugars1 g1%
Fiber2 g8%
Calcium200 mg29%
Iron2.9 mg24%
Sodium580 mg29%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2012858
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