NANCY'S, ORGANIC PROBIOTIC GREEK WHOLE MILK YOGURT, HONEY, HONEY
Springfield Creamery Inc. Per 100 g · Label
80 points among 7,013 in Yogurt
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- ORGANIC PASTEURIZED WHOLE MILKIngredients
- ORGANIC PASTEURIZED SKIM MILKIngredients
- ORGANIC CREAMIngredients
- ORGANIC HONEYIngredients
- LIVE PROBIOTIC CULTURESIngredients
- LIVE YOGURT CULTURES .Ingredients
Ingredient text
ORGANIC PASTEURIZED WHOLE MILK, ORGANIC PASTEURIZED SKIM MILK, ORGANIC CREAM, ORGANIC HONEY, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12 L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Springfield Creamery Inc. · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
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80 points among 7,013 in Yogurt
Where the calories come from 106kcal
Carbs 26%Protein 44%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2012503