Pickles, Olives, Peppers & Relishes
VICTORIA, HOT SLICED JALAPENO PEPPERS
Victoria Fine Foods LLC Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items · 2 additives
- PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SEA SALTIngredients
- CALCIUM CHLORIDEIngredients
- 1/10 OF 1% SODIUM BENZOATEIngredients
- AND FD&C YELLOW #5.Ingredients
Ingredient text
PEPPERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE, (AS PRESERVATIVES) AND FD&C YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Fiber | 6.7 g | 27% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 700 mg | 35% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011967