Pickles, Olives, Peppers & Relishes
What's in this?
VICTORIA, ANTIPASTO PEPPERS WITH OLIVE OIL & VINEGAR
Pickles, Olives, Peppers & Relishes
Victoria Fine Foods LLC As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
11 ingredients
PEPPERS, WATER, VINEGAR, SALT, CANOLA OIL, ITALIAN OLIVE OIL, GARLIC, SPICES, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, (AS PRESERVATIVES) AND FD&C YELLOW #5.
100 g = 1.1 sugar cubes
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CANOLA OILIngredients
- ITALIAN OLIVE OILIngredients
- GARLICIngredients
- SPICESIngredients
- 1/10 OF 1% SODIUM BENZOATEIngredients
- CALCIUM CHLORIDEIngredients
- AND FD&C YELLOW #5.Ingredients
Ingredient text
PEPPERS, WATER, VINEGAR, SALT, CANOLA OIL, ITALIAN OLIVE OIL, GARLIC, SPICES, 1/10 OF 1% SODIUM BENZOATE, CALCIUM CHLORIDE, (AS PRESERVATIVES) AND FD&C YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011965