Pickles, Olives, Peppers & Relishes
VICTORIA, IMPORTED GREEK PEPPERONCINI IN VINEGAR MARINADE
Victoria Fine Foods LLC Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items · 1 additives
- PEPPERONCINIIngredients
- FILTERED WATERIngredients
- VINEGARIngredients
- SEA SALTIngredients
- FD&C YELLOW #5Ingredients
- CITRIC ACIDIngredients
- SODIUM BISULFITEIngredients
- AND SODIUM BENZOATE .Ingredients
Ingredient text
PEPPERONCINI, FILTERED WATER, VINEGAR, SEA SALT, FD&C YELLOW #5 (ADDED AS A COLOR), CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR), AND SODIUM BENZOATE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 25g · Package – Low energy density
More
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 20kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011963