Pickles, Olives, Peppers & Relishes
VICTORIA, JULIENNE CUT SUN DRIED TOMATOES FOR SALADS & COOKING
Victoria Fine Foods LLC Per 100 g · Label
56 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 4 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10g하루 권장의 40%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 1 additives
- TOMATOESIngredients
- CANOLA OILIngredients
- ITALIAN OLIVE OILIngredients
- RED WINE VINEGAR SPICESIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- SODIUM BISULFITEIngredients
- AND NATURAL FLAVORINGS.Ingredients
Ingredient text
TOMATOES, CANOLA OIL, ITALIAN OLIVE OIL, RED WINE VINEGAR SPICES, SEA SALT, CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR), AND NATURAL FLAVORINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 40g · Package – High energy density
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56 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 250kcal
Carbs 39%Protein 8%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011962