Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

LA QUERCIA, BORSELLINO SALAMI

La Quercia LLC Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (28 g) = 0.6 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • NATURAL FLAVORIngredients
  • LACTIC ACID STARTER.Ingredients
Ingredient text

PORK, WATER, SALT, DEXTROSE, SPICES, NATURAL FLAVOR, LACTIC ACID STARTER.

If you keep eating it
Source · Maker · Label

Maker and label · La Quercia LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 0%Protein 43%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein35.7 g65%
Fat21.4 g40%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium1,790 mg90%
Cholesterol125 mg42%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2011696
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