CANOLA HARVEST, BUTTERY SPREAD, WITH FLAXSEED OIL
Heartlight Corp. Of America Per 100 g · Label
39 points among 1,842 in Butter & Spread
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Carotene ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- CANOLA OILIngredients
- WATERIngredients
- PALM OILIngredients
- FLAX OILIngredients
- PALM KERNEL OILIngredients
- WHEY POWDERIngredients
- SALTIngredients
- VEGETABLE MONO AND DIGLYCERIDESIngredients
- SOYBEAN LECITHINIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- VITAMIN EIngredients
- CALCIUM DISODIUM EDTAIngredients
- VITAMIN A PALMITATEIngredients
- BETA-CAROTENEIngredients
- VITAMIN D3.Ingredients
Ingredient text
CANOLA OIL, WATER, PALM OIL, FLAX OIL, PALM KERNEL OIL, WHEY POWDER (MILK), SALT, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN E (DL-ALPHA-TOCOPHEROL ACETATE), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE, BETA-CAROTENE, VITAMIN D3.
If you keep eating it
Source · Maker · Label
Maker and label · Heartlight Corp. Of America · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
39 points among 1,842 in Butter & Spread
Where the calories come from 571kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 57.1 g | 106% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 536 mg | 27% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2011615